Static aerator
- VS-100 DN32
for the rational production of foam masses for fine baked goods such as emulsifier-free biscuit doughs, Viennese masses, cream-based cake fillings, meringue as well as loose quark or yoghurt desserts
Your advantages with our foaming machines
- optimal quality of product and process
- receiver tank with or without mixer
- static foaming in a closed system
- hardly any product warming due to a process without moving work tools
- dispersing and foaming(aerating) tube with various filling elements as static tools for different media
Technical advantages
- aerating without emulsifiers and additives by process splitting
- production of homogeneous, finely bubbled foams
- large variety of products due to a new type of filling elements
- integrated cleaning and disinfection basin
- effective cleaning due to a hygienic construction
- PLC/SPC control to adapt to variable requirements
VS-100 DN32
for the aerating of pastries in a continuous process
KONTAKT
DOJA T∙E∙C
Sondermaschinen GmbH
Schillerstraße 20
72144 Dusslingen / Germany
Telefon: +49 7072 9293 0
Fax: +49 7072 9293 33
E-Mail:
